From the Garden

Whipped Cheese Cucumber Cups

Phyllo Wrapped Asparagus

Roasted Brussels Sprout and Cherry Crostini

Tomato and Basil Bruschetta

Whipped Feta in Phyllo with Olive Tapenade

Individual Crudite' with Dipping Sauce

Guacamole Martini's with Pita Chips

Edamame Pesto Crostini with Shaved Parmesan 

Sweet and Creamy Brie Bites 

Three Pepper Tarts with Gorgonzola 

Potato Latkes with Lemon Crème Fraiche and Capers 

Edamame Crostini with Shaved Parmesan 

Endive with Goat Cheese and Pine Nuts 

Asparagus Canapés 

Coeur a la Crème with Ginger and Wheat Crackers 

Cucumber Soup Shooters with Crème Fraiche and Dill 

Strawberry Soup Shooters with Vanilla Cream & Mint 

Mini Mac and Cheese Muffins 

Individual Israeli Cous Cous with Herbs 

Individual Orzo with Roasted Vegetables 

Homemade Cheese and Herb Crackers 

Cucumber Sandwiches 

Baby Potatoes with Cheddar and Herbs 

Fried Tomatoes with Pesto and Goat Cheese 

Mini Pop-Overs with Whipped Strawberry Butter